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November 14-15, 2018

Event 2018 Sustainable Agriculture Summit


Join more than 500 food and agricultural supply chain leaders, farmers and industry experts at the 2018 Sustainable Agriculture Summiton November 14-15, 2018 in Denver, CO. With an eye to the future, this year’s theme – Forecasting Agricultural Sustainability encourages our diverse industry to come together to identify and navigate the opportunities for U.S. agriculture to drive tomorrow’s large-scale sustainability successes.

Register and Book Your Stay

Register by August 31 to receive the $400 early registration discounted rate. Registration fees increase beginning September 1, 2018.

This year’s Summit will be held at the Hyatt Regency Denver at the Colorado Convention Center.

Book your stay at the official event hotel to take advantage of the discounted group rate.

Share Your Knowledge and Show Your Support

Interested in presenting at the Sustainable Agriculture Summit?Breakout session proposals are now being accepted through August 15, 2018. A variety of sponsorship opportunities are also available. Contact info@sustainableagsummit.orgfor more information.

April 30 - May 2, 2019

In-person Meeting USRSB 2019 General Assembly Meeting


Save the Date to join us for the next U.S. Roundtable for Sustainable Beef (USRSB) General Assembly Meeting on April 30 - May 2, 2019 at the DoubleTree by Hilton Hotel Fresno Convention Center in Fresno, California.

As a multi-stakeholder initiative developed to advance, support and communicate continuous improvement in the sustainability of the U.S. beef value chain, the USRSB needs your leadership and engagement as we continue to shape the dialogue of beef sustainability. Please join us as we continue to make the U.S. beef value chain the trusted global leader in environmentally sound, socially responsible and economically viable beef.

Registration will soon be available, please check back again in the coming weeks for more information.

Beef Sustainability in the News

October 10, 2018

The Washington Post

Earth’s population is skyrocketing. How do you feed 10 billion people sustainably?

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October 9, 2018


5-year-old cattle feeder dishes about life on the farm

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October 8, 2018

The Washington Times

American farmers, the unsung environmentalists

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August 29, 2018

Oklahoma Farm Report

NCBA Insider Explains Why Environmentally Conscious Producers are a "Triple-Win" for Sustainability

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August 27, 2018


Environmentally friendly farming practices used by nearly 1/3 of world's farms

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August 21, 2018


There's an Answer to Cattle's Carbon Emissions and it Isn't Less Beef

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August 2, 2018


Beef: the original solar-powered, plant-based protein

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July 19, 2018

Genetic Literacy Project

Why we don’t all need to be vegans in the pursuit of sustainability

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July 16, 2018


Moving beyond food footprints to sustainable food systems

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July 3, 2018


Surf And Turf: To Reduce Gas Emissions From Cows, Scientists Look To The Ocean

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June 20, 2018


Why food nostalgia won't make us more sustainable

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June 18, 2018

Why reducing antibiotics in farm animals isn't as easy as it seems

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May 25, 2018

Feed Navigator

US researcher tracks alternative preventatives for cattle liver disease

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May 15, 2018


Gassy cows? Facts about beef’s carbon emissions

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May 1, 2018

Food Dive

Consumers don't notice on-pack sustainability claims, study says

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