Amy Skoczlas Cole

President, Trust In Food

Amy Skoczlas Cole serves as President of Trust In Food, a purpose-driven business accelerating the adoption of regenerative agriculture across the U.S., and America’s Conservation Ag Movement, one of the largest and most diverse public-private partnerships in conservation agriculture’s history. Trust In Food is a division of Farm Journal, U.S. agriculture’s leading business intelligence and communications company. Over the course of a 25-year career spanning Fortune 500 companies, nonprofits and foundations, Amy has worked to reimagine the systems that deliver clean water, sustainable food and low carbon energy to society. Amy has a proven track record of helping businesses and nonprofits alike increase and sharpen their impact, grow their revenue and deepen their collaboration with stakeholders and employees. She has worked domestically and internationally at every point in the food-fuel-fiber value chain, advancing new paradigms for a healthy, thriving society and planet.