U.S. Roundtable For Sustainable Beef

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Who Are We

The U.S. Roundtable for Sustainable Beef (USRSB) is a multi-stakeholder initiative developed to advance, support and communicate continuous improvement in sustainability of the U.S. beef value chain. The USRSB achieves this through leadership, innovation, multi-stakeholder engagement, and collaboration.


To advance, support and communicate continuous improvement in the sustainability of U.S. beef production by educating and engaging the beef value-chain through a collaborative multi-stakeholder effort.


The U.S. beef value chain is the trusted global leader in environmentally sound, socially responsible and economically viable beef.

What sets us apart?

Become a Member

Membership in USRSB demonstrates your commitment to continuously improving the sustainability of beef. Membership provides an opportunity to engage with leaders throughout the beef value chain and to shape the dialogue of beef sustainability.

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Request for Proposals

The USRSB is pleased to announce that we are now in the process of requesting proposals from qualified firms to facilitate the development of scientific-evidence-based value chain goals and associated sector-based targets (objectives) for the beef industry. Firms may submit proposals covering one, two, or all three phases proposed to inform goal setting and evaluation for USRSB targets. The USRSB is developing sustainability goals that align to roundtable’s six high-priority indicators, which will be the guidepost for the industry as projects, programs and practices are implemented to improve beef sustainability. The scope of this RFP is to develop a process and template according to a phased approach that can be applied across the six indicators to establish goals and measure progress toward goals. To learn more about the project requirements and instructions for proposal submission, please click here or download the goals development proposal below.

Proposals should be sent to the USRSB Administrator on or before 5:00 pm MST January 22, 2020 for consideration.

View the Request for Proposal

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