The USRSB defines sustainable beef as a socially responsible, environmentally sound and economically viable product that prioritizes planet, people, animals and progress. We support the continuous improvement of sustainability through our programs, proactive efforts and resources.
"The U.S. Roundtable for Sustainable Beef is unique among sustainability efforts in that it provides a space for everyone to be at the table – from ranchers with their “boots on the ground,” to retailers and environmental organizations. The full beef value chain has had equal footing in the discussions from the beginning and producers have been given the ability to share and collaborate in ways we have never before been able to." -Debbie Lyons-Blythe, Blythe Family Farms
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"The Nature Conservancy believes that the long-term wellbeing of people and nature must include a truly sustainable food production system, and beef cattle are an essential component of that system. As a dedicated member of the U.S. Roundtable for Sustainable Beef, we are committed to an industry-wide, collaborative effort that strives to ensure long-term sustainable food production, economic security for ranching communities of all cultures and a healthy, biodiverse natural environment for us all." - Rob Manes, The Nature Conservancy
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"Golden State Foods is a founding member of the USRSB, beginning our journey in 2015. Engagement in the USRSB has allowed us to work proactively and transparently with the entire supply chain to facilitate continuous improvement. These conversations with key players in every sector provide a better understanding of the opportunities and challenges our industry faces and empowers us to be more agile in addressing them with our stakeholders and customers." - Wayne Morgan, Golden State Foods
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The U.S. Beef Industry Sustainability Framework is a resource developed to identify opportunities for continuous improvement in all types of operations and companies throughout the beef industry.
In 2022, the USRSB set High-Priority Indicator Goals and Sector Targets around six-indicators of sustainability. They are not the end point. Rather, they are a catalyst for the industry to innovate and demonstrate our collective ambition to improve outcomes.
The USRSB Recognition Program was built to help facilitate voluntary adoption of the U.S. Beef Industry Sustainability Framework. We recognize programs from all sectors of the beef supply chain from pasture to plate.
To promote and encourage continuous improvement in sustainability of the U.S. beef value chain, the USRSB recognizes other sustainability initiatives whose goals are consistent with our mission and vision.
The USRSB offers several opportunities for involvement, including membership, program recognition, resource use and more. Membership of USRSB allows individuals and organizations to participate in a suite of projects aimed at continuously improving the sustainability of the U.S. beef supply chain. Members have the opportunity to join working groups around relevant topics or skill sets, volunteer for leadership roles and more.