Why Join USRSB?

The U.S. Roundtable for Sustainable Beef is a multi-stakeholder initiative committed to bringing industry partners together to improve the sustainability of the U.S. beef supply chain with a focus on environmental stewardship, social responsibility and economic viability. Together with our members, we're connecting the beef industry in a common goal: to be the trusted global leader in environmentally sound, socially responsible and economically viable beef.  

benefits of becoming a member

USRSB is committed to the continuous improvement of sustainability across the beef value chain.  As a trusted and respected organization, our members are working together to build a better future, one where beef continues to remain an important and vital part of the U.S. and global food systems.

Membership provides an opportunity to engage with leaders throughout the beef value chain, shape the dialogue of beef sustainability, support development of tools and solutions across the industry and contribute to the long-term viability of the U.S. beef industry. Other member benefits include:

  • Access to critical resources to advance the resilience of your organization
  • Contribute to collaborative discussions and projects to address the key challenges across the industry
  • Participate in exclusive Working Groups that serve to develop and share resources essential to advancing industry sustainability efforts

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ANNUAL MEMBER DUES

Dues are based on constituency and annual gross revenue. Click on the link to view our dues structure.

membersHIP CONSTITUENCIES

The USRSB membership is comprised of five constituencies: producers, packers & processors, retail & foodservice, civil society and allied industry. To view the full list of current members, please click on the icons below. 

Producers

Individuals, organizations and associations of people who are actively engaged in the ownership and management of cattle used to produce beef.

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Packers & Processors

Organizations and associations of people who process cattle and beef into saleable product.

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Retail & Foodservice

Organizations and associations of people who bring beef and beef-related products to consumers. 

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Civil Society

Academic institutions, non-government and non-commercial institutions, foundations, alliances and associations with a stake in the beef value chain.

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Allied Industry

Organizations and associations of people who supply the beef value chain with goods and services, including but not limited to financial institutions. 

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Become a Member 

Join us in our mission to advance, support and communicate continuous improvement in U.S. beef sustainability. 

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