ABout our leadership
The USRSB is comprised of the following five constituencies: producers, allied industry, packers/processing, retail/foodservice and civil society.
The board of directors, made up of an equal number of board seats from each constituency, directs the activities of the USRSB. The board of directors guides the work of the USRSB through working groups, committees and task forces. It is through these working groups that the USRSB’s work is accomplished.
These working groups examine issues and seek solutions to advance, support and communicate continuous improvement in beef sustainability.
To learn more about the efforts of the working groups or if you are interested in signing up as a volunteer, please contact the USRSB administrator for additional details on how to become more engaged.
Board of Directors
Mike Williams
California Cattlemen's Association
2024/2025 chair
Nancy Labbe
The Nature Conservancy
Chair elect
Chad Ellis
Partnership of Rangeland Trusts
Immediate past chair
Producer Sector
Mike Williams
California Cattlemen's Association
Clayton Huseman
Kansas Livestock Association
Gene Lollis
Florida Cattlemen's Association
Tom McDonald
Five Rivers Cattle Feeding
Packer & Processor Sector
Brooke Davis
Lopez Foods
Paula Alexander
Tyson Foods
Robert Cannell, PhD
National Beef
PJ Newcomb
Golden State Foods
Retail & Food Service Sector
Bruce Daley
Sysco
Belinda Richardson
McDonald's Corporation
Jessica Willingham
Sysco
Walmart
Appointment pending
Allied Industry Sector
Tim Hardman
Fulton Market Group
Myriah Johnson, PhD
Farm Credit Services of America
Lance Zimmerman
Rabobank North America
Jessica Gilreath, PhD
Elanco Animal Health
Civil Society Sector
Hugh Aljoe
Noble Research Institute
Jeff Goodwin, PhD
Texas A&M Center for Grazinglands and Ranch Management
Rob Manes
The Nature Conservancy
Ex-officio
Scott Anderson, PhD
CRI Feeders of Guymon
Secretary & treasurer