ABOUT the recognition PROGRAM
The USRSB Recognition Program was developed to encourage and recognize voluntary adoption of the U.S. Beef Industry Sustainability Framework. The process is based on a third-party review of programs who seek recognition for their alignment with the USRSB Framework.
The Recognized Programs shown below have proactively and voluntarily incorporated sustainability metrics that have been determined by the entire beef supply chain to allow the measurement and documentation of continuous improvement in sustainable beef production.
The USRSB appreciates the interest and commitment to continuous improvement in the sustainability of U.S. beef production of these programs. Learn more about each program below!
cow/calf programs
Aspen ridge natural angus beef
Aspen Ridge Natural Angus Beef believes that agriculture, including beef production, can be part of the climate solution and a sustainable food system. We’re dedicated to lowering our emissions while supporting producer and supplier partners throughout the value chain.
food safety net services
The FSNS Certification & Audit BEEF Environmental Sustainability assessment is a third-party verification of environmental factors, employee training and safety, and cattle care. A third-party audit provides unbiased feedback to a producer on the current state of their operation, how they align with industry best practice, and areas of opportunity within the operation. We believe that you're able to best manage what you measure, and verification of an operation's sustainability initiatives allows producers to better tell their story!
Grass run farms
Producing sustainable American grass fed beef is a primary focus for Grass Run Farms. We take a multi-faceted approach to raising great-tasting American grass fed beef and contributing to the long-term viability of our community and planet. That’s why we focus on five core areas to ensure we are continuously improving our sustainability efforts.
imperial american wagyu beef
At Imperial American Wagyu Beef, sustainability is one of our primary goals. Our producers use a variety of production methods in efforts to ensure sustainable forage sources and supply of Wagyu cattle for long-term viability of Imperial American Wagyu.
integrity beef
The mission of the Integrity Beef Legacy program is to be the preeminent national cow/calf program focusing on restoring, and simultaneously conserving, working land that is already functionally beneficial to the cow/calf operator, future generations, the environment, and society. This program will help producers capitalize on burgeoning beef markets and future ecosystems services markets that can provide additional revenue streams back to the ranch for practices the rancher is already utilizing.
samson
Samson was founded in 1986 by Scott Mueller, CEO, to serve producers by building innovative and sustainable agricultural systems. The Process Verified Program (PVP) certifies Source & Age, NHTC, Samson Verified Natural, and numerous other claims sought after by stakeholders in the beef industry. A culmination of Samson's original mission and USRSB framework, Samson Sustainably Produced helps producers implement increasingly sustainable strategies and communicates the high level of stewardship that is standard across the beef industry.
where food comes from
Where Food Comes From believes in helping farmers, ranchers, growers and brands leave the world better than how we found it. Every Where Food Comes From division is working toward providing a sustainable food model for the world.
auction market programs
farm check
In partnership with our livestock suppliers, we emphasize responsible animal care and a focus on continuous improvement. We trust that our supply partners share our commitment and approach to proper animal care and handling, as they have a vested interest in the success of their operations and the industry. As part of our supply chain partnerships, all cattle suppliers that support our U.S. harvest facilities are subject to third-party audits through the FarmCheck® program.
livestock marketing association
Livestock auction markets have an excellent animal welfare record and use the latest industry-approved handling practices at their facilities. To assist our members in their animal handling and sustainability practices, the Livestock Marketing Association (LMA) has made a wide variety of livestock handling educational and training materials available to the livestock marketing industry for nearly three decades.
samson
Samson was founded in 1986 by Scott Mueller, CEO, to serve producers by building innovative and sustainable agricultural systems. The Process Verified Program (PVP) certifies Source & Age, NHTC, Samson Verified Natural, and numerous other claims sought after by stakeholders in the beef industry. A culmination of Samson's original mission and USRSB framework, Samson Sustainably Produced helps producers implement increasingly sustainable strategies and communicates the high level of stewardship that is standard across the beef industry.
Feedyard/finisher programs
aspen ridge natural angus beef
Aspen Ridge Natural Angus Beef believes that agriculture, including beef production, can be part of the climate solution and a sustainable food system. We’re dedicated to lowering our emissions while supporting producer and supplier partners throughout the value chain.
CEDAR RIVER FARMS
Our producers use a variety of production methods in efforts to ensure sustainable forage sources and supply of natural cattle for long-term viability of Cedar River Farms.
FARM CHECK
In partnership with our livestock suppliers, we emphasize responsible animal care and a focus on continuous improvement. We trust that our supply partners share our commitment and approach to proper animal care and handling, as they have a vested interest in the success of their operations and the industry. As part of our supply chain partnerships, all cattle suppliers that support our U.S. harvest facilities are subject to third-party audits through the FarmCheck® program.
FOOD SAFETY NET SERVICES
The FSNS Certification & Audit BEEF Environmental Sustainability assessment is a third-party verification of environmental factors, employee training and safety, and cattle care. A third-party audit provides unbiased feedback to a producer on the current state of their operation, how they align with industry best practice, and areas of opportunity within the operation. We believe that you're able to best manage what you measure, and verification of an operation's sustainability initiatives allows producers to better tell their story!
IMPERIAL AMERICAN WAGYU BEEF
At Imperial American Wagyu Beef, sustainability is one of our primary goals. Our producers use a variety of production methods in efforts to ensure sustainable forage sources and supply of Wagyu cattle for long-term viability of Imperial American Wagyu.
JBS FEEDYARD PARTNERS
JBS USA feeds millions of people around the world every day, and we committed to doing so in a way that is both good for you and good for the planet.
PROGRESSIVE BEEF
The Progressive Beef program is a verified cattle quality management syst that provides transparency in how cattle are raised in the areas of animal welfare, food safety, and sustainability.
SAMSON
Samson was founded in 1986 by Scott Mueller, CEO, to serve producers by building innovative and sustainable agricultural systems. The Process Verified Program (PVP) certifies Source & Age, NHTC, Samson Verified Natural, and numerous other claims sought after by stakeholders in the beef industry. A culmination of Samson's original mission and USRSB framework, Samson Sustainably Produced helps producers implement increasingly sustainable strategies and communicates the high level of stewardship that is standard across the beef industry.
WHERE FOOD COMES FROM CARE
Where Food Comes From believes in helping farmers, ranchers, growers and brands leave the world better than how we found it. Every Where Food Comes From division is working toward providing a sustainable food model for the world.
packer/processor programs
FOOD SAFETY NET SERVICES
The FSNS Certification & Audit BEEF Environmental Sustainability assessment is a third-party verification of environmental factors, employee training and safety, and cattle care. A third-party audit provides unbiased feedback to a producer on the current state of their operation, how they align with industry best practice, and areas of opportunity within the operation. We believe that you're able to best manage what you measure, and verification of an operation's sustainability initiatives allows producers to better tell their story!
JBS USA
JBS USA feeds millions of people around the world every day, and we committed to doing so in a way that is both good for you and good for the planet.
TYSON
Our purpose is to feed a growing world and continually raise expectations for how much good food can do. We’re committed to delivering high-quality protein to billions of people around the world. We take a data-driven approach to sustainability, strengthening our foundations to create a food system that will continue thriving in the years ahead.