INNOVATION IN THE U.S. BEEF VALUE CHAIN: A SUSTAINABLE BEEF RESEARCH ROADMAP
To support a pathway towards continuous improvement and collaboration and to achieve shared ambitions across the U.S. beef supply chain, USRSB partnered with the Foundation for Food & Agriculture (FFAR) to convene academic and industry experts and developed this sustainable beef research roadmap.
OUR SUSTAINABILITY GOALS
in 2022, the USRSB set High-Priority Indicator Goals & Sector Targets around six key indicators of sustainability: air & greenhouse gas emissions, land resources, water resources, employee safety & well-being , animal health & well-being and efficiency & yield. These goals were set after a more than two year process that included contributions from all sectors of the supply chain as well as a third party review. These goals and targets are a starting point for accelerating improvements; they are not an endpoint, rather they are a catalyst for the industry to innovate and demonstrate our collective ambition to improve outcomes.
